Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. And this giant crockpot of spaghetti and meatballs. It's such a classic cozy dish, perfect for this time of Then turn on the slow cooker element to finish it.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Get marinara sauce:
  2. Get 2 cans (28 oz.) Crushed Tomatoes
  3. Prepare 1 can Tomato Paste
  4. Make ready 11/2-2 cups Water
  5. Prepare 1 Yellow Onion, diced
  6. Take 4 Garlic Cloves, minced
  7. Prepare 1 Tbsp. Red Wine Vinegar
  8. Get 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Take 1 Tbsp. Fresh Basil, minced
  10. Get 2 Fresh Bay Leaves, whole
  11. Take 1/2 Tbsp. Fresh Oregano, minced
  12. Prepare 1/2 Tsp. Crushed Red Pepper, dried
  13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Take meatballs:
  15. Prepare 2 lbs. Ground Beef (lean)
  16. Prepare 1/2 cup Plain Bread Crumbs
  17. Prepare 1 LG. Egg, (beaten)
  18. Take 1 Tsp. Thyme, (dried)
  19. Take 1/2 Tsp. Garlic Powder
  20. Make ready 1/2 Tsp. Onion Powder
  21. Make ready 1/2 Tsp. Dried Mustard
  22. Make ready 1/4 Tsp. Kosher Salt
  23. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
  24. Make ready spaghetti:
  25. Take 1 Pkg. Barrilla Linguine Pasta
  26. Get 1 Tbsp. Olive Oil
  27. Get 1/4 Tsp. Kosher Salt (pot)
  28. Prepare marinara sauce:
  29. Get 2 cans (28 oz.) Crushed Tomatoes
  30. Take 1 can Tomato Paste
  31. Prepare 11/2-2 cups Water
  32. Prepare 1 Yellow Onion, diced
  33. Get 4 Garlic Cloves, minced
  34. Make ready 1 Tbsp. Red Wine Vinegar
  35. Get 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Prepare 1 Tbsp. Fresh Basil, minced
  37. Take 2 Fresh Bay Leaves, whole
  38. Prepare 1/2 Tbsp. Fresh Oregano, minced
  39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
  40. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Take meatballs:
  42. Prepare 2 lbs. Ground Beef (lean)
  43. Make ready 1/2 cup Plain Bread Crumbs
  44. Get 1 LG. Egg, (beaten)
  45. Prepare 1 Tsp. Thyme, (dried)
  46. Prepare 1/2 Tsp. Garlic Powder
  47. Make ready 1/2 Tsp. Onion Powder
  48. Get 1/2 Tsp. Dried Mustard
  49. Prepare 1/4 Tsp. Kosher Salt
  50. Get 1/4 Tsp. Freshly Cracked Black Pepper
  51. Get spaghetti:
  52. Make ready 1 Pkg. Barrilla Linguine Pasta
  53. Get 1 Tbsp. Olive Oil
  54. Get 1/4 Tsp. Kosher Salt (pot)
  55. Make ready marinara sauce:
  56. Take 2 cans (28 oz.) Crushed Tomatoes
  57. Get 1 can Tomato Paste
  58. Take 11/2-2 cups Water
  59. Prepare 1 Yellow Onion, diced
  60. Get 4 Garlic Cloves, minced
  61. Make ready 1 Tbsp. Red Wine Vinegar
  62. Get 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Get 1 Tbsp. Fresh Basil, minced
  64. Take 2 Fresh Bay Leaves, whole
  65. Make ready 1/2 Tbsp. Fresh Oregano, minced
  66. Take 1/2 Tsp. Crushed Red Pepper, dried
  67. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Prepare meatballs:
  69. Make ready 2 lbs. Ground Beef (lean)
  70. Get 1/2 cup Plain Bread Crumbs
  71. Take 1 LG. Egg, (beaten)
  72. Get 1 Tsp. Thyme, (dried)
  73. Take 1/2 Tsp. Garlic Powder
  74. Prepare 1/2 Tsp. Onion Powder
  75. Prepare 1/2 Tsp. Dried Mustard
  76. Prepare 1/4 Tsp. Kosher Salt
  77. Get 1/4 Tsp. Freshly Cracked Black Pepper
  78. Take spaghetti:
  79. Take 1 Pkg. Barrilla Linguine Pasta
  80. Prepare 1 Tbsp. Olive Oil
  81. Take 1/4 Tsp. Kosher Salt (pot)

So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it! Make this Slow Cooker Spaghetti from Delish.com. Spaghetti and meatballs = the ultimate comfort food. It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier!

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

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So that is going to wrap this up with this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!