QUICHE LORRAINE
QUICHE LORRAINE

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quiche lorraine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine.

QUICHE LORRAINE is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. QUICHE LORRAINE is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quiche lorraine using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make QUICHE LORRAINE:
  1. Get 2 cup plain(all purpose)flour
  2. Take 185 grm cold butter
  3. Take 1 egg
  4. Prepare 1 pinch of salt
  5. Prepare 8 eggs
  6. Make ready 300 ml of whipping cream
  7. Prepare slice 2-3 rashers of bacon (fried and cut into strips)
  8. Make ready 1/2 cup grated cheese
  9. Take 1 paprika to sprinkle on top

All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular.

Instructions to make QUICHE LORRAINE:
  1. For pastry
  2. Put flour and salt in processor give it a burst
  3. Now add cut butter process about 20 seconds, it should look like breadcrumbs.
  4. Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
  5. Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
  6. Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
  7. Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
  8. Pour over egg mixture then sprinkle with paprika
  9. Bake in moderate oven about 30 mins
  10. Remove from oven and cool in tin

Since then we have gone through what has amounted to the quiching of America. This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France.

So that’s going to wrap this up with this special food quiche lorraine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!