Gnocchi Marinara
Gnocchi Marinara

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gnocchi marinara. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gnocchi Marinara is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gnocchi Marinara is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Marinara:
  1. Take 1 Package Gnocchi
  2. Get 1 Fresh Mozzerella Lump
  3. Prepare 1 Bag Shredded Mozzerella
  4. Get 1/2 Cup Chopped Fresh Basil
  5. Get 1/4 Jar Newman's Own Marinara
  6. Prepare 2 Tablespoons Salt
Instructions to make Gnocchi Marinara:
  1. Add salt and gnocchi to boiling water
  2. When gnocchi floats to top, remove with a slotted spoon
  3. Chop fresh basil and add to gnocchi in a dry pan
  4. Add marinara
  5. Add fresh mozzerella and cover with shredded mozzerella
  6. Bake for 10 minutes at 450°F with foil cover
  7. Remove foil and bake additional 5 minutes

So that is going to wrap this up with this special food gnocchi marinara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!