Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mandys mini quiche pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mandys mini quiche pies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mandys mini quiche pies is something that I’ve loved my whole life.
Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties.
To get started with this recipe, we have to first prepare a few ingredients. You can have mandys mini quiche pies using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mandys mini quiche pies:
- Prepare Pastry:
- Make ready 2 shortcrust pastry (store bought)
- Make ready 1 egg beaten to glaze pastry
- Make ready spray oil for muffin tin
- Get Filling:
- Get 5 large eggs
- Take 1/2 cup heavy cream
- Get 1 tbsp fresh chives chopped
- Take 1 tbsp fresh chopped thyme
- Make ready 4 slice cooked bacon chopped
- Get 1 cup grated cheese
- Make ready 1 medium onion, chopped
- Take 1 tbsp vegetable oil
- Make ready salt and pepper
Begin by plugging in your Breville Personal Pie Maker and letting it preheat really well. While it is heating up, cut your tortillas. Easy Mini Quiche Recipe: Mini quiche is one of the world's most perfect foods. They're fun to make and even more fun to eat!
Instructions to make Mandys mini quiche pies:
- Preheat oven to 180℃/350℉. Unroll pastry set aside, in a large mixing bowl add eggs, cream, chives, cheese, beat together until it's light and airy.
- In a saute pan gently saute onions in oil until translucent remove and drain on kitchen paper allow to cool slightly, add to egg mixture, next add chopped cooked bacon, season and set aside.
- Cut the pastry into rounds that fit in a lightly sprayed (cooking spray) muffin tin, then cut a smaller round for the top of the pie.
- With pastry in the tin fill up about 2/3rds with egg mixture, lightly brush edges of the pastry with beaten egg press the smaller pastry round to seal in the mixture, brush top with egg. (Put a small cut into the top of the pastry to allow steam to escape)
- In a preheated oven at 180℃/350℉. Place tray on the middle shelf of the oven and bake for 20-25 minutes until golden and the filling has set.
- After cooking leave in tin for about 2-3 minutes then carefully remove and serve with a side salad and enjoy.
You can fill them with anything you like, and make them When using the pie crust recipe, use a biscuit cutter or drinking glass to cut out circles to fit into your mini muffin tins. Easy mini quiche recipe that my kids love! Easy mini quiche recipe that my kids love! Great muffin tin dinner or appetizer that just requires a few ingredients and perfect with leftover ham too. Once you have your spinach quiche mixture, you just roll out the already made pie crust and use a glass or. spinach mini quiches.
So that’s going to wrap it up with this special food mandys mini quiche pies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
