Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I’ve loved my whole life. They are nice and they look fantastic.

Creamy prawn scampi pasta is a quick pasta recipe where prawn or shrimp is tossed in a garlic, butter and white wine sauce. Simple, yet indulgent, this recipe is perfect for date night or a quick dinner. JUST like the Creamy Garlic Prawns recipe I used to enjoy as a kid at one of our local restaurants. now I can create it at home!

To begin with this recipe, we have to first prepare a few components. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. Get 100 g Prawn Meat
  2. Take 1 Calamari Tube, sliced into rings
  3. Take 2 tablespoons Exotic Spices Fish Spice,
  4. Make ready 1 1/2 tablespoon Lemon Juice,
  5. Make ready 1 cup Fresh Cream
  6. Get 1 cup Swiss Chard
  7. Prepare 1/2 Cup Sweet Corn, steamed
  8. Take 1 clove garlic, finely chopped
  9. Make ready 1/4 onion, finely chopped
  10. Take 1 teaspoon ground black pepper
  11. Make ready 1/2 teaspoon salt if necessary

Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Served over hot linguine pasta and garnished with lemon. A creamy and delicious pasta dish - that's low-fat, using crème fraîche, from BBC Good Food. Prawns are a delicious seafood delicacy which goes well with rice and/or roast potatoes.

Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. On medium to high heat, sauté onion and garlic.
  2. Add prawns, calamari and fish spice. Cook for 2 minutes.
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

The only bummer is that the degutting process may be a little time consuming. The thickening powers of arrowroot coupled with the richness of oat cream makes this dairy free pasta dish luxurious. If you love prawns then this Creamy Garlic Prawn Fettuccine will definitely hit the spot! Great to use up the left over fresh prawns on Boxing Day after Christmas! Home » FoodFood » Sanjeev Kapoor Kitchen » Creamy Prawns.

So that’s going to wrap this up with this exceptional food creamy prawn & calamari with swiss chard and sweet corn recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!