Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork tenderloin with apples. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions How to Make Perfectly Roasted Pork Tenderloin, Every Time. There's no need for dry overcooked pork tenderloin!
Pork tenderloin with apples is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork tenderloin with apples is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pork tenderloin with apples using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork tenderloin with apples:
- Prepare 600 g pork tenderloin cut into cubes
- Get 1 onion finely chopped
- Prepare 2 tbsp olive oil
- Prepare 1 cup rum or brandy
- Make ready 1 vegetable stock cube
- Get 3 red apples coarsely cut
- Take 1 tsp corn starch
- Take salt
- Make ready pepper
For the full Roasted Pork Tenderloin Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Peel, core, and cut each apple into eight wedges, rubbing the cut edges with the cut side of the lemon half as you go, and then juice the lemon half into a small bowl. Pork tenderloin is notoriously difficult to cook properly. Add the broth, vinegar, and reserved cooking liquid from the bag.
Steps to make Pork tenderloin with apples:
- Heat the oil and lightly sauté the pork tenderloin together with the onion.
- When it has browned stir in the brandy or rum. Then add 2 cups of hot water where you have dissolved the vegetable stock cube, a little salt and pepper and let the meat cook over low heat.
- A little before the end (about 5 minutes) add the apples.
- Finally, dissolve the corn starch in a little cold water, add it to the food and let it boil for an additional 5 minutes stirring carefully so that it doesn't stick to the bottom.
Add the pork and sprinkle with black pepper. Remove from heat and place in the Meanwhile, add the onion, apple and rosemary to the skillet. Pat pork tenderloins dry with paper towels, brush with oil, and season well with salt and freshly ground black pepper. Heat a large frying pan over medium-high heat. Try this easy roasted pork tenderloin recipe.
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