Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, upma waffle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Upma recipe video by Bhavna. Jowar Khichu or Upma or Khato lot - Milo or Sorghum flour recipe -Gluten Free. Make Belgian waffles like a pro!
Upma waffle is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Upma waffle is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have upma waffle using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Upma waffle:
- Take 1/2 cup Bombay rava
- Get 1 cup milk + 1/2 cup if need
- Prepare 1 tbsp maida
- Get 1 tsp salt
- Take 2 tbsp melted butter
- Make ready 1 tbsp Chopped ginger garlic
- Get 1/2 cup Grated carrot
- Get 1/4 chopped onion
- Get 1/4 cup Chopped coriander
- Prepare 1 tbsp Chopped beans
- Make ready 1 tbsp Chopped capsicum
- Make ready 1/2 tsp sugar
- Take 1/2 tsp mustard seeds
- Get 7-8 curry leaves
- Get 1 tbsp oil
- Make ready 2 red chillies
- Get 1/2 tbsp Chopped chillies
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Steps to make Upma waffle:
- Mix salt with rava and add milk, make a semi liquid mixture. Keep for 10 minutes.
- Now add all the vegetables and Maida into rava mixture properly. Add soda bicurb, butter and sugar. If require add more milk. It must be dosa batter consistency.
- Pour into waffle mould and baked in preheated oven for 20 minutes at 180 degree Celsius.
- De-mould the waffle upma and give a tadka on it.
- Heat oil, add mustard seeds, curry leaves and chillies. Pour tadka oil on the waffle and serve.
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So that is going to wrap it up for this special food upma waffle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
