Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked pork loin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked pork loin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Smoked pork loin is something which I have loved my entire life.
Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked pork loin using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked pork loin:
- Prepare Pork loin joint (mine was 1.8kg)
- Make ready American style mustard
- Make ready Black pepper
- Make ready Sea salt
- Get Smoked paprika
This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well. If you are using your gas grill to slow barbecue your pork, place the meat on one side of the grill and use the burner or burners on the opposite side so that it is not directly over heat. This Smoked Pork Loin is seasoned with a flavorful dry rub and smoked low-and-slow to BBQ perfection.
Instructions to make Smoked pork loin:
- If the joint comes skin-on, remove the skin. Mix the rub ingredients to your taste. Use the mustard as a slather, then shake over your rub
- Wrap in cling film, and allow to marinade in the fridge
- When ready to cook, build your fire/light your BBQ and set it up for indirect cooking
- Place the meat on your grill and leave for two to two and a half hours - then wrap in foil and return to the grill
- After a further three hours, remove and allow to rest. When rested, pour off the resting juices and slice then pork. Serve with you sides of choice.
This recipe produces tender and juicy meat with a nice smokey crust on the outside. Savory smoky and sweet perfectly smoked pork tenderloin with a beautiful bbq appearance. There's quite a big difference between pork loin and pork tenderloin. A literal big difference in size. This recipe begins with a light dry rub seasoning, continues with some apple wood smoke flavor, and ends with a tasty apple-cinnamon sauce.
So that is going to wrap it up for this special food smoked pork loin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
