Vickys Potato Gnocchi, GF DF EF SF NF
Vickys Potato Gnocchi, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys potato gnocchi, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Potato Gnocchi, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Potato Gnocchi, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys potato gnocchi, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Potato Gnocchi, GF DF EF SF NF:
  1. Prepare 1 kg floury potatoes such as Maris Piper variety
  2. Get 2 tsp sea salt
  3. Make ready 1 tsp nutmeg
  4. Make ready 300 grams gluten-free / plain flour, you may need more or less
Steps to make Vickys Potato Gnocchi, GF DF EF SF NF:
  1. Peel the potatoes and cut into even sized pieces to boil until soft
  2. Drain and mash the potatoes or put them through a ricer into a bowl or onto a board
  3. Add the salt and nutmeg, then 200g of the flour. Knead it into the mash. Keep adding flour, 30g at a time, until the potato dough doesn't stick to the bowl or board anymore
  4. Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long pieces. Freeze in a single layer on a baking sheet. This stops the gnocchi sticking together in the pan when they cook
  5. Boil some water then add the gnocchi, don't overcrowd the pan. The gnocchi will rise from the bottom when it's cooked, scoop it out with a slotted spoon
  6. Serve with pasta sauce, pesto, cheese sauce etc

So that’s going to wrap it up with this exceptional food vickys potato gnocchi, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!