Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys flour tortillas, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Flour Tortillas, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Flour Tortillas, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys flour tortillas, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Flour Tortillas, GF DF EF SF NF:
- Get 240 grams Vickys Gluten-Free All-Purpose Flour Mix
- Make ready 1 tsp xanthan gum
- Prepare 1 1/2 tsp baking powder
- Prepare 1 tsp salt
- Take 4 tsp olive oil
- Prepare 120 ml - 240ml warm water
Steps to make Vickys Flour Tortillas, GF DF EF SF NF:
- Mix the flour, salt, xanthan gum and baking powder together - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf
- Stir in the oil then start adding the water in a steady stream, stirring as you go to bring it all together and only adding enough water to form a soft dough
- Divide the dough into six and shape into balls with wet hands
- Roll out the dough to an 8inch circle between sheets of lightly oil sprayed baking parchment so they don't stick
- Heat a non-stick frying pan and cook the tortillas for 45 seconds or until the underside starts to brown, then flip over and cook the other side for 45 seconds. These are better undercooked as if you overdo them they won't be pliable
- Best eaten warm and you can soften them in the microwave in just 10 seconds to freshen them up
So that is going to wrap it up for this exceptional food vickys flour tortillas, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!