Roasted Pork Tenderloin
Roasted Pork Tenderloin

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, roasted pork tenderloin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Roasted Pork Tenderloin is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Pork Tenderloin is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have roasted pork tenderloin using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork Tenderloin:
  1. Get 500 grams piece of pork tenderloin with fat.
  2. Prepare 300 ml white wine
  3. Make ready 1 tsp black pepper
  4. Make ready 4 garlic cloves (crushed)
  5. Take 1 tbsp pimento paste (it'll have salt so no need to add salt)
  6. Make ready 2 tbsp butter

Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides. Seasoning the pork: You can keep this pork simple and season with just salt and pepper, or you can rub it with any favorite spices or salt-free blend of spices. Doubling this recipe: To make sure you have leftovers for sandwiches or other meals during the week, you can roast a second tenderloin in. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.

Steps to make Roasted Pork Tenderloin:
  1. Slice the pork about an inch deep 3 to 4 times on the non-fat side.
  2. In a medium/large oven proof tray place the pork (it's easier as you won't need to transfer it later).
  3. Marinade the pork with all the ingredients and leave to absorb the marinade overnight in the fridge.
  4. Remove from the fridge about an hour before cooking.
  5. When it's time to cook pre-heat the oven to 160°C/320°F.
  6. Cook for 2 hours to 2 and half hours on low.
  7. Turn over every hour and baste.
  8. Once cooked cover in foil and let it rest for 20 minutes.
  9. Cut pork into slices.

Place tender loins on a nonstick cookie sheet with a rim. This roasted pork tenderloin recipe includes a basic — although incredibly delicious on its own — garlic herb rub that I use in a lot of different meat recipes! It's a great starter, so feel free to add other flavors or sauces to it once you're done cooking — BBQ sauce, teriyaki sauce, whatever flavors you enjoy with pork will work well. Place pork loin into oven, turning and basting with pan liquids. Season as desired and drizzle with a little oil.

So that is going to wrap it up for this exceptional food roasted pork tenderloin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!