Gnocchi with Pesto Sauce
Gnocchi with Pesto Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gnocchi with pesto sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gnocchi with Pesto Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gnocchi with Pesto Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gnocchi with pesto sauce using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Pesto Sauce:
  1. Take 900 grams floury potatoes
  2. Get 200 grams flour +more if needed and for dusting
  3. Get 2 beaten eggs
  4. Get 1 tsp salt
  5. Get 200 ml creme fraiche
  6. Take 2 tbsp store-bought basil pesto
  7. Prepare 1 tbsp finely grated parmesan cheese
Steps to make Gnocchi with Pesto Sauce:
  1. Preheat oven to high
  2. Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through.
  3. Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this)
  4. Put the potatoes through a ricer into a large bowl
  5. Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough
  6. Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays
  7. Have a pan of salted water on to boil
  8. Mix together the creme fraiche and pesto in a small bowl
  9. When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water)
  10. Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper.
  11. Serve, sprinkled with grated parmesan.

So that is going to wrap it up with this exceptional food gnocchi with pesto sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!