Pork Tenderloin and Apple Chutney 😎
Pork Tenderloin and Apple Chutney 😎

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork tenderloin and apple chutney 😎. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Tenderloin and Apple Chutney 😎 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Tenderloin and Apple Chutney 😎 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Place the tenderloins on a sheet pan and pat them dry with paper towels. It's time to take apples to a whole new level. Preparation Rinse pork and pat dry.

To begin with this particular recipe, we must first prepare a few components. You can cook pork tenderloin and apple chutney 😎 using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin and Apple Chutney 😎:
  1. Get 1 tbsp Veg Oil
  2. Get 550 grams pork Tenderloin
  3. Get 2 lemons
  4. Take 1 tsp Paprika
  5. Get Chutney:
  6. Prepare 1 tsp sugar
  7. Make ready 1 tsp vinegar
  8. Prepare 1/2 Tomatoes diced
  9. Get 1/2 Apple Diced
  10. Get 1 tsp Balsamic vinegar
  11. Take 1 tsp fresh parsley
  12. Prepare 1/2 tsp veg oil

Cranberries, apples and walnuts top off tasty, tender pork with our Roasted Pork Tenderloin With Apple Chutney. Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes. by Miss Annie. Cooking pork tenderloins for the first time was a revelation to me because I didn't grow up eating pork. I prep them—seasoning them with rosemary and thyme and wrapping them with prosciutto—and then roast them just before dinner.

Instructions to make Pork Tenderloin and Apple Chutney 😎:
  1. Put your oven on 180°C or 6 gas
  2. Squeeze the juice of 2 lemons into a bowl
  3. Add the paprika and mix
  4. Slice the pork tenderloin into slices and marinate for 10 minutes turn and mix after 5 mins.
  5. Add the oil to the pan and warm, add the pork and sear it for 10 mins stirring
  6. Chop the apple up into small cubes and cut the tomatoes. Put into a small sauce pan, add the chopped fresh parsley and stir.
  7. Add all the chutney ingredients and bring to boil and simmer stirring for 10 mins until all soft.
  8. When chutney is done, transfer into a bowl and let it cool
  9. Then transfer the pork to an ovenproof dish and cook in oven for 15-20 mins
  10. Serve with the chutney on the side, new potatoes and veg or a nice crisp salad. Also potatoes fritters and cabbage or green beans is nice too.

I love to serve these with homemade apple chutney. Season tenderloins with coarsely ground black pepper and salt to taste. Slice the tenderloins into medallions and serve with the chutney. Pan-Roasted Pork Tenderloin with Apples and Bourbon. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork.

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