Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quiche with a twist - ricotta quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quiche with a twist - ricotta quiche is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Quiche with a twist - ricotta quiche is something that I have loved my entire life. They are fine and they look fantastic.
This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad How To Make a Lighter Quiche. This quiche recipe starts with a refrigerated pie dough but you can speed things up with a pre-baked shell.
To get started with this recipe, we have to prepare a few ingredients. You can have quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quiche with a twist - ricotta quiche:
- Make ready 1 roll puff pastry
- Get 5-6 rashes of bacon or pancetta
- Take 0.5 cup single cream
- Take Generous handful of Parmesan
- Make ready 2 eggs
- Make ready 200 g ricotta
- Get Mushrooms
How to make Quiche : Zucchini & Ricotta Quiche. Just a few simple ingredients makes a delicious brunch favorite. Having the ladies for lunch can be. We enjoyed this quiche and I'll make again.
Steps to make Quiche with a twist - ricotta quiche:
- Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish.
- Mix together ricotta, eggs, cream and Parmesan
- In a frying pan cook mushrooms until they lost their water
- In a frying pan cook bacon until it starts to get crispy
- Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me
- Cook in oven for 35-45 min
This quiche is so good, you won't even care that it's crustless. For a golden brown top, broil, if desired. Serve with a green salad, if desired. This easy to make quiche is packed with flavor. Feel free to use low-fat ricotta cheese if you want a lighter result, or use some phyllo sheets to replace the pie crust to make a low-carb quiche.
So that’s going to wrap it up for this exceptional food quiche with a twist - ricotta quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
