Pulled pork "crump butt"
Pulled pork "crump butt"

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork "crump butt". One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beer Braised Pork & Black Bean Soup. Crockpot Pulled Pork. pork (shoulder, butt, etc), paprika, salt, peoper, cayenne (omit if you don't like heat!), garlic powder, honey (omit for NSNG), vinegar Hattie Woolley. If you love BBQ, pork and spice, you'll love this one!

Pulled pork "crump butt" is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pulled pork "crump butt" is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pulled pork "crump butt":
  1. Get 2 tbsp chili powder
  2. Take 1 tbsp onion powder
  3. Make ready 2 tsp salt
  4. Get 2 tsp cayenne pepper
  5. Get 1 tsp ground pepper
  6. Prepare 1 1/4 tsp garlic powder
  7. Get 2 tbsp red pepper flake
  8. Make ready 2 cup beef broth
  9. Get 3 each 18 oz. sweet baby ray's sweet vidaila onion
  10. Take 5 lb pork butt or shoulder

Excellent angel food cake with a satisfying chocolate flavor. My dear mother-in-law taught me her specialty—making the lightest angel food cakes ever.

Instructions to make Pulled pork "crump butt":
  1. Make rub by adding all the spices into a bowl.
  2. Rinse pork butt, pat dry.
  3. Cover the entire pork butt with the rub.
  4. Refrigerate in a sealed container over night.
  5. Cook in crock pot for 10 hours on low
  6. Drain juices and shread with 2 forks. Remove any large fat pieces.
  7. Add beef broth and bbq sauce, cook for 2 more hours also on low
  8. Enjoy

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