Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crustless salmon quiche for picnics. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crustless Salmon Quiche for Picnics is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crustless Salmon Quiche for Picnics is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Salmon Quiche for Picnics:
- Make ready 1 tsp olive oil
- Get 6 eggs, beaten
- Get 3 tbsp coconut cream (or cream)
- Get 110 g cooked salmon, flaked
- Get 100 g fresh asparagus, chopped
- Get 110 g broad beans, fresh or tinned
Steps to make Crustless Salmon Quiche for Picnics:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
- Stir in the salmon flakes, asparagus and broad beans.
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
- Allow to cool slightly before cutting into wedges.
So that’s going to wrap it up for this exceptional food crustless salmon quiche for picnics recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
