Chilean Seabass with Pasta in Marinara Sauce
Chilean Seabass with Pasta in Marinara Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilean seabass with pasta in marinara sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilean Seabass with Pasta in Marinara Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chilean Seabass with Pasta in Marinara Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilean seabass with pasta in marinara sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilean Seabass with Pasta in Marinara Sauce:
  1. Prepare 1/2 Pound Pasta Linguinne
  2. Make ready 16 Ounces Marinara Sauce from Costco .
  3. Take 1/2 Teaspoon chopped Garlic Freshly
  4. Get 1/2 Teaspoon Red Peppers Crushed
  5. Make ready 4 Ounces Cheese Grated Romano
  6. Make ready 1 Teaspoon Freshly Chopped Parseley
  7. Take 12 Ounces Chilean Seabass Fresh (Fish)
  8. Get 1 Tablespoon Olive Oil
Instructions to make Chilean Seabass with Pasta in Marinara Sauce:
  1. Use a 5 Quart Pot. Fill up 1/2 way with water. Add 1/2 teaspoon salt and bring to boil. Add Pasta and cook 7 mts. medium/high heat. Drain Pasta and add 1 teaspoon olive oil.
  2. Heat Marinara Sauce in a Pan. Add Fresh Garlic and Crushed Peppers. Add Pasta to sauce and mix well. In a pan add 1 teaspoon olive oil. Season fish on both sides with salt and pepper and cook for 4mts. on each sides.
  3. Add parseley to Pasta and serve in plate. Add grated cheese and fish on top and serve.
  4. Serve some salad of your choice with this dish.

So that is going to wrap it up for this special food chilean seabass with pasta in marinara sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!