My Ginger & Garlic Pork Tenderloin πŸ‘
My Ginger & Garlic Pork Tenderloin πŸ‘

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my ginger & garlic pork tenderloin πŸ‘. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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My Ginger & Garlic Pork Tenderloin πŸ‘ is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Ginger & Garlic Pork Tenderloin πŸ‘ is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my ginger & garlic pork tenderloin πŸ‘ using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Ginger & Garlic Pork Tenderloin πŸ‘:
  1. Get 2 tbsp veg oil
  2. Make ready 1 small Onion chopped small
  3. Prepare 1 tsp Grated Ginger
  4. Get 3 cloves Garlic crushed
  5. Take 500 grams Pork Tenderloin
  6. Get 1/2 can Tomatoes
  7. Get 1 tbsp Lemon juice
  8. Get 1 tsp Dark Soya Sauce
  9. Take 1 Chicken stock cube
  10. Prepare 1 handful green beans
  11. Take to taste Salt & Pepper
  12. Make ready 1 tsp cornflour/starch

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Steps to make My Ginger & Garlic Pork Tenderloin πŸ‘:
  1. Ingredients
  2. Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir
  3. Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute
  4. Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil.
  5. Add the tomatoes and squeeze the lemon juice in and bring to the boil.
  6. Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.
  7. Add salt & pepper and mix in.
  8. Add the soya sauce and stir in and then the green beans simmer for 2 minutes
  9. Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook.
  10. Serve with Noodles or Rice.

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So that is going to wrap this up with this special food my ginger & garlic pork tenderloin πŸ‘ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!