Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leek quiche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful. Sweet leeks and salty pancetta make the perfect filling for a home-made quiche. Plus Gordon's tips for home-made shortcrust pastry.
Leek quiche is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Leek quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have leek quiche using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek quiche:
- Make ready 1 just rolled shortcrust pastry
- Prepare 500 g leek (prepared weight)
- Make ready 200 ml single cream
- Get 100 g creme fraiche
- Get 1/2 tbsp thyme finally chopped
- Take salt
- Get pepper
- Prepare 50 g butter
- Take 2 eggs
Stir egg mixture into the leeks and cream. Garlic powder. , as the taste matches so well with leeks. Julia would agree with me, I'm sure ! This quiche recipes uses eggs, gruyere, leeks and pancetta, and Gordon teaches us how to make the perfect shortcrust pastry.
Steps to make Leek quiche:
- Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes.
- Meanwhile, cut the leek and cook it with the melted butter for 15minutes.
- Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it.
- Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.
Leek and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. The lovable leek makes a splendid addition to quiche. We have loads of foolproof leek quiche recipes, all from home cooks like you.
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