Stir fried Calamari with chilli and basil
Stir fried Calamari with chilli and basil

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried calamari with chilli and basil. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fried Calamari with chilli and basil is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stir fried Calamari with chilli and basil is something which I have loved my entire life.

This dish is actually called "Pad Grapao" in Thailand. "Grapao" standing for Basil. It is very popular street food among Thais. Add the reserved marinade and parsley and mix well.

To begin with this recipe, we must first prepare a few components. You can cook stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried Calamari with chilli and basil:
  1. Take bird's eye chili
  2. Prepare garlic
  3. Prepare vegetable oil
  4. Prepare vegetable oil (to fry crispy basil)
  5. Make ready carrot
  6. Get sweet basil leaves (save half to fry for crispy
  7. Make ready basil)
  8. Take light soy sauce
  9. Make ready oyster sauce
  10. Take fish sauce
  11. Make ready brown sugar
  12. Take onion
  13. Make ready small pack green beans
  14. Take Seafood – calamari (you can add mussels or prawns)

Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for one minute, or until lightly browned. Stir fried combination seafood with Thai curry paste bamboo shoots, fresh green beans, chilli, rhizome, young green pepper, basil and lime leaves. Wok-fried jasmine rice with beef sirloin strips, chopped red chilli, sliced onion, garlic, green beans, babycorn, Thai basil and thick black soy sauce.

Steps to make Stir fried Calamari with chilli and basil:
  1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
  2. Sliced carrot into 4-5 cm long stick
  3. Cut calamari into ring shape or you can buy cooked one in the pack
  4. Finely chop the onion
  5. Cut green beans into 4-5 cm
  6. Crush garlic and chilies in mortar
  7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
  8. Add onion, green beans and carrot stir until it's almost cooked
  9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
  10. Add calamari and sweet basil. Mix well. Serve with jasmine rice

Stir-fried calamari with babycorn, snowpeas, baby king oyster mushrooms, green beans, sliced onion & garlic wok-tossed with Thai aromatics and rich. Heat oil in a wok, and stir-fry the sambal, garlic and coriander over medium heat until the flavours blend well. Add the soy sauce and wine. Stir in basil and remove from heat. Arrange mussels on a platter or in a shallow bowl.

So that is going to wrap it up with this special food stir fried calamari with chilli and basil recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!