Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pulled pork (for the crock pot). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork (for the crock pot) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pulled Pork (for the crock pot) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Prepare 5 lb Pork shoulder or butt roast
- Make ready 1/2 cup Brown sugar
- Take 1 tbsp Dry minced garlic
- Take 2 tbsp Chili powder
- Prepare 1 tbsp Paprika
- Make ready 1/4 cup Barbeque sauce (your favorite)
- Prepare 3 tbsp Cider vinegar
- Make ready 2 tbsp Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that’s going to wrap this up for this special food pulled pork (for the crock pot) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
