Roasted Garlic Pork Tenderloin
Roasted Garlic Pork Tenderloin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted garlic pork tenderloin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Garlic Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Garlic Pork Tenderloin is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have roasted garlic pork tenderloin using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic Pork Tenderloin:
  1. Prepare 3 tbsp olive oil
  2. Prepare 900 g pork Tenderloin
  3. Make ready to taste Salt
  4. Prepare to taste Ground black pepper
  5. Make ready 2 tbsp minced garlic
  6. Make ready 1 tsp fresh basil, finely chopped
  7. Take 1 tsp fresh oregano, finely chopped
  8. Prepare 1 tsp fresh thyme, finely chopped
  9. Get 1 tsp fresh parsley, finely chopped
  10. Get 110 g butter, thinly sliced

Combine all dry rub ingredients in a small bowl and mix. Season with the dry rub until evenly coated. Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. You won't believe how easy it is!

Instructions to make Roasted Garlic Pork Tenderloin:
  1. Preheat oven to 180c.
  2. Line a chopping board with foil.
  3. In a small bowl combine the garlic, oregano, parsley, thyme, basil and sage. Set aside.
  4. Generously season the pork with salt and pepper.
  5. In a large pan heat the olive oil.
  6. Add the pork to the pan and cook in all sides.
  7. Transfer the pork to the foil.
  8. Coat the pork well with the herb mixture.
  9. Cover the pork with the butter.
  10. Then wrap in the foil and transfer to the oven for around 25-30 minutes. Ensure the widest part of the pork reaches 150 degrees.
  11. When the pork reaches its temperature remove from the oven and let it rest for 5-10 minutes.
  12. Slice against the grain and serve.

Roasting mellows the sharp tastes of the garlic and mustard, giving the finished tenderloin a little bit of a tangy zip. This is the optimal temperature for a moist, juicy, and tender pork tenderloin. If you like this recipe you may also be interested in these pork recipes: Honey Dijon Garlic Roasted Pork Tenderloin; Easy Baked Pork Chops This roasted pork tenderloin recipe includes a basic — although incredibly delicious on its own — garlic herb rub that I use in a lot of different meat recipes! It's a great starter, so feel free to add other flavors or sauces to it once you're done cooking — BBQ sauce, teriyaki sauce, whatever flavors you enjoy with pork will work well. This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe.

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