Squid thoran (Calamari)
Squid thoran (Calamari)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, squid thoran (calamari). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squid thoran (Calamari) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Squid thoran (Calamari) is something that I’ve loved my whole life.

INGREDIENTS Squid/ Calamari ginger onion greenchili grated coconut turmeric powder chili powder salt to taste. Squid (Kanava) Thoran: This squid stir fry is common is most costal regions of India. Squid rings are cooked with mild spices and topped with roasted powdered rice.

To get started with this particular recipe, we must prepare a few components. You can cook squid thoran (calamari) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Squid thoran (Calamari):
  1. Take Squid rings
  2. Take onion, chopped
  3. Make ready grated coconut
  4. Prepare flakes of garlic
  5. Take cumin powder
  6. Take fennel powder
  7. Take turmeric powder
  8. Prepare red chilli powder
  9. Make ready mustard seeds
  10. Take curry leaves
  11. Take oil (preferably coconut oil)
  12. Prepare Salt, as per taste

Pictured is a baby squid risotto from Ananas Bar and Brasserie in Sydney. What is the difference between squid and calamari? Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an It's a pride dish of a non-vegeterian Malayali :) Kanava is made as curry, thoran and also as fried. Squid( kanava, koonthal) is popular among the sea food lovers of kerala.

Instructions to make Squid thoran (Calamari):
  1. Wash the squid rings and drain the water completely.
  2. In a wok or pressure pan, heat the oil. Add the mustard seeds.
  3. When it sputters, add curry leaves and onion. Add salt. Cook till the onion turns pink.
  4. While the onions are cooking, pulse the coconut, garlic and spice powders in the mixer. No need to add water. The coconut should be coarse. You can also use a mortar and pestle to grind the coconut.
  5. Once the onion is cooked, add the squid rings and the ground coconut.
  6. Cook in high heat till done, stirring occasionally. Squid cooks fast. Do not add water. Sprinkle a little water only if it turns dry before the squid is properly cooked. Will be ready in 7 to 10 minutes.
  7. You can use green chillies instead of red chilli powder. Black pepper powder can also be added.
  8. Serve warm with rice.

Calamari fries is popular You will really enjoy it. so here comes the way of making kanava/koonthal thoran, which my family. Squid and calamari are two different animals. Squid you find in the grocery store is often Nototodarus gouldi while calamari comes from the genus Sepioteuthis. Squid is part of the same family as oysters, scallops, and octopus. It's often served fried, which is known as calamari, and the total fat content tends to be very high due to the oil used in the frying.

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