Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gnocchi with tenderstem broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the Tenderstem® broccoli, red onion and chilli into the pan. Season with a pinch of salt and pepper. Spoon the kale pesto into the frying pan and stir to coat the veg and gnocchi.
Gnocchi with Tenderstem Broccoli is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gnocchi with Tenderstem Broccoli is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Tenderstem Broccoli:
- Make ready 500 g gnocchi
- Get 250 g tenderstem broccoli
- Make ready 100 g frozen peas
- Make ready 1 lemon
- Take Handful pine nuts
- Get 3 tbsp milk or arla
- Prepare 1 tbsp olive oil
- Take 1 tsp colmans mustard
Add the cooked gnocchi to the serving bowl with the broccoli florets. Repeat until all the gnocchi are pan-fried, adding more butter to the pan and adjusting the heat as needed. Kids like the chewy gnocchi, sweet broccoli, and crunchy nuts. Look for shelf-stable packaged gnocchi with the dried pasta.
Steps to make Gnocchi with Tenderstem Broccoli:
- Cut the ends off the broccoli.
- Zest the lemon and cut in half for later.
- Add broccoli to boiling water and cook for 4 minutes.
- Add the gnocchi and cook until they rise to the top.
- Drain well.
- Use the same pan and heat the oil.
- Add the broccoli, gnocchi and peas.
- Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
- Dish into bowls and top with lemon zest and pine nuts.
To cut costs, swap in chopped almonds or pecans for pine nuts. Spinach, cauliflower florets, or green beans would also work nicely here. These creamy mushroom gnocchi with broccoli make such an easy, comforting, and delicious dinner! By Sophie Godwin - Cookery writer. Meanwhile, slice the chorizo sausages and fry until crispy.
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