Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot bbq pulled pork sandwich. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock Pot BBQ Pulled Pork Sandwich is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crock Pot BBQ Pulled Pork Sandwich is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crock pot bbq pulled pork sandwich using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot BBQ Pulled Pork Sandwich:
- Make ready pork
- Get 5 lb Boneless Boston Butt
- Make ready 1 Bottle Root beer
- Take 2 tbsp liquid smoke
- Take 1 large onion sliced
- Prepare 4 clove garlic
- Prepare 1 cup Apple cider vinegar
- Make ready 1/2 cup regular vinegar
- Make ready 1 cup brown sugar
- Prepare sauce
- Get 1 cup Sweet baby ray's BBQ sauce
Instructions to make Crock Pot BBQ Pulled Pork Sandwich:
- Marinate 5 pound boston butt over night in liquids listed for pork
- In the morning sear meat on all sides and place in crock pot with marinade and cook 8 hours.
- Take pork out and here's the fun part, pull apart removing any fat then chop onion and add to pork.
- Empty liquid from crock pot and leave half cup of juice in the pot and put pork and onions back to pot.
- Add about a cup and a half of sweet baby ray's BBQ.
- Stir in sauce and heat on low for about a half our to incorporate the flavors.
- Then make some awesome pulled pork sandwiches. I used a brioche bun and served with coleslaw and my homemade baked beans.
So that is going to wrap it up for this special food crock pot bbq pulled pork sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!