Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, calamari stuffed with rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A lovely recipe for stuffed squid with rice and herbs in tomato sauce. Very popular in Greece as "Kalamaria Gemista". Calamari, together with cuttlefish and octopus, is my favorite seafood.
Calamari stuffed with rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Calamari stuffed with rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook calamari stuffed with rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Calamari stuffed with rice:
- Prepare cleaned medium-sized calamari (squid)
- Get dry onion
- Get spring onion
- Make ready garlic
- Get medium-grain white rice
- Prepare white wine
- Prepare tabasco
- Prepare parsley
- Prepare dill
- Get vegetable stock
- Take tomato paste or one can (400 ml) tomato sauce
- Prepare olive oil
- Get salt, pepper
Calamari rice, or arroz con calamares, is a good first course or side dish for a dinner. This calamari rice recipe is easy to put together for anyone who enjoys authentic Spanish cuisine and seafood flavors. This Spanish seafood dish also could be served as a main course, especially if you add a few. Photo about Calamari stuffed with brown rice, mussels, clams, parsley.
Instructions to make Calamari stuffed with rice:
- Wash the calamari, separate the tentacles and leave the body whole. Remove the fins. Finely chop the onions, the fins, the parsley and the dill and mash the garlic.
- Sauté the onions and the fins in 5 tbsp of oil. Add the rice and sauté for 1 minute, stirring. Add half of the wine, half of the parsley, dill, tabasco and garlic. Pour in 100 ml of the stock and a little salt, boil for 1-2 minutes and turn off the heat. Distribute the stuffing in the calamari (one full tsp each) and secure them with a toothpick.
- Heat 4 tbsp of oil in a wide pot, place the calamari and the tentacles in it and sauté for 1 minute, stirring. Add the rest of the wine, 200 ml of hot stock, the rest of the garlic, parsley, dill and tabasco. Add a little salt and pepper, cover the pot and boil for about 40 minutes over low heat, adding the rest of the stock.
- If you like you can make them in a red sauce, so, add the tomato paste or the tomato sauce.
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