Gnocchi with pesto, artichoke, tomatoes and feta
Gnocchi with pesto, artichoke, tomatoes and feta

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchi with pesto, artichoke, tomatoes and feta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gnocchi with pesto, artichoke, tomatoes and feta is something which I’ve loved my whole life.

Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt.

To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
  1. Make ready 1 pack gnocchi
  2. Take 1 punnet tomatoes
  3. Get 1 handful kale
  4. Prepare Pesto
  5. Make ready Artichoke
  6. Get Feta

This crispy pesto gnocchi recipe is soooo decadent tasting. There's so much flavor in the pesto, which pairs so Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit. I usually make half the portion with goat cheese and half with feta because my roommate hates goat. Anything from a good tomato sauce, to a cream sauce, fresh basil.

Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
  1. Boil the gnocchi and steam the kale.
  2. Chop both the tomatoes and artichoke
  3. Combine all ingredients, crumble feta and enjoy.

How to Make Gnocchi with Pesto. You're going to want to chop and dice all of the veggies before you begin cooking. This prep work will make your cooking process go smoother. Gently stir in pesto and gnocchi. Add tomatoes and carefully stir to coat.

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