Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Pulled Pork is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Smoked Pulled Pork is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked pulled pork using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Pulled Pork:
- Get 20 lb Boston Butt
- Take 1 cup Yellow Mustard
- Prepare 4 cup BBQ Rub
Steps to make Smoked Pulled Pork:
- Trim all fat and apply mustard all over.
- Apply rub all over.
- Hot smoke @ 225°F for 6 hours.
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
- Pull pork and temp it. Should read 198. Remove foil and discard.
- Bring smoker to 250°F and glaze pork for 30-45 minutes.
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.
So that is going to wrap this up for this exceptional food smoked pulled pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
