Caramelised Onion & Goats Cheese Quiche
Caramelised Onion & Goats Cheese Quiche

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, caramelised onion & goats cheese quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramelised Onion & Goats Cheese Quiche is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Caramelised Onion & Goats Cheese Quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.

Roasted New Potatoes with Caramelized Onions and Truffle Oil. Store caramelized onions in the fridge for around a week, but they also freeze beautifully. Freeze them in little portion-sized patties or in an tablespoon-sized portions (an ice cube tray works well for this.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramelised onion & goats cheese quiche using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramelised Onion & Goats Cheese Quiche:
  1. Get 100 g unsalted butter
  2. Prepare 100 g crumbled goats cheese
  3. Prepare 3 red onions
  4. Take 1 tablespoon red wine vinegar
  5. Take 200 g plain flour
  6. Make ready 4 eggs
  7. Take Salt and Pepper
  8. Get 200 ml creme fraiche
  9. Prepare 2 tablespoons olive oil
  10. Take 1 tea spoon Demerara sugar

I recommend using Vidalia or sweet yellow onions. Caramelized onions add mouthwatering flavor to almost any dish. Achieve that perfect color and texture, and get tips to prevent them sticking to your pan. Learn how to make perfect caramelised onions every time with our easy step-by-step guide and get inspired with delicious recipes to use them in.

Instructions to make Caramelised Onion & Goats Cheese Quiche:
  1. Slice the butter into small pieces and knead into flour along with 2 tablespoons water, form into dough and chill in the fridge for 30mins
  2. Cook sliced onions in olive oil until soft, add vinegar and sugar
  3. Roll out dough on flour and put in a shallow tin, lightly prick the pastry and bake for 20 mins
  4. Add caramelised onions and crumble goats cheese, then beat the eggs together with creme fraiche and seasoning and pour over onions, bake for 25mins

When I think of raw onion, I think of a punch of concentrated, peppery flavor. I think of watering eyes and harsh sulfur compounds. How to Caramelize Onions: Caramelized onions are something I don't make very often because they take forever, but they really are worth it if you've got the time! The trick to caramelizing onions is cooking them slowly over low heat. Be patience—if you try to do it too quickly, you might end up with burnt onions.

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