Cauliflower Stuffed Peppers w/Spicy Queso Marinara
Cauliflower Stuffed Peppers w/Spicy Queso Marinara

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower stuffed peppers w/spicy queso marinara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
  1. Prepare Stuffed Peppers
  2. Take 1 head Cauliflower
  3. Prepare 1/4 Coursely Chopped Red Onion
  4. Take 1/4 cup Extra Virgin Olive Oil
  5. Get 2 tbsp Ground Turmeric
  6. Prepare 2 tsp Salt
  7. Get 1 cup Chopped Ham
  8. Get 3 Green Bell Peppers
  9. Make ready Spicy Queso Marinara
  10. Make ready 2 tsp Extra Virgin Olive Oil
  11. Take 1/4 Coursely Chopped Red Onion
  12. Prepare 2 Coursely Chopped Poblano Peppers
  13. Get 4 Coursely Chopped Roma Tomatoes
  14. Take 1 tsp Salt
  15. Make ready 1/2 cup Julienned Basil Leaves
  16. Make ready 1/4 cup Blonde Ale Beer
  17. Take 1 cup Grated Cotija Cheese
Steps to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
  1. Preheat oven to 350°F.
  2. Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
  3. Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
  4. Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
  5. Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
  6. When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
  7. Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
  8. Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
  9. Pour queso marinara atop each stuffed pepper and serve.

So that’s going to wrap this up with this special food cauliflower stuffed peppers w/spicy queso marinara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!