Homemade Parmesan Meatballs Marinara
Homemade Parmesan Meatballs Marinara

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade parmesan meatballs marinara. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Parmesan Meatballs Marinara is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Homemade Parmesan Meatballs Marinara is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:
  1. Get 1 1/4 lb ground turkey (or ground beef)
  2. Make ready 1 large egg
  3. Prepare 1/4 cup diced onions
  4. Take 1/3 cup Italian flavored bread crumbs (add more if not binding)
  5. Make ready 1/4 cup grated parmesan
  6. Prepare 1 tsp garlic salt with parsley
  7. Make ready 1 dash cayenne pepper or red pepper flakes
  8. Make ready 1 jar of your favorite marinara
Instructions to make Homemade Parmesan Meatballs Marinara:
  1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.

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