Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘greek salad’ quiche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Joe Becwar & Annette Zito of KitchAnnette are back with another delicious, nutritious, and easy recipe. Lay a few pieces of red lettuce onto serving plates, fringe- side out. Scoop some Greek salad on top and serve the quiche on the side.
‘Greek salad’ quiche is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. ‘Greek salad’ quiche is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ‘greek salad’ quiche using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ‘Greek salad’ quiche:
- Prepare Ready made pastry case
- Prepare 4 eggs
- Get 1 red onion (sliced)
- Take 2 large tomatoes
- Prepare Feta cheese 150g (cubed)
- Get 2 tsp dried oregano
- Make ready To Serve drizzle extra virgin olive oil
Add a slice of feta cheese on top and sprinkle over dried oregano. Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes. The traditional Greek salad recipe; healthy, simple and absolutely delicious!
Steps to make ‘Greek salad’ quiche:
- Chop half the onion and 1 tomato into cubes. Preheat oven to 190c. Beat eggs in a jug until combined then add 1 tsp oregano.
- Place chopped onion, tomato and feta into pastry case and spread evenly. Sprinkle with 1/2 tsp oregano.
- Slice remaining tomato and half onion thinly and arrange on top. Add egg mixture evenly then sprinkle 1/2 tsp oregano over.
- Bake at 190 for 30 - 40 minutes until golden brown. Drizzle a little olive oil over the top to serve.
Find out how to make this Horiatiki (Xoriatiki) salad the traditional Greek way with this authentic recipe. While diner-style Greek salads made with chopped romaine, crumbled feta and often grilled chicken have become ubiquitous in American restaurants, a traditional Greek salad, or horiatiki salata. To make the Greek salad, whisk together the olive oil and lemon juice in a bowl. Add the cherry tomatoes, shallot, olives and feta cheese, then season with salt and freshly ground black pepper and. This tasty Greek Salad combines tomatoes, green peppers and cucumbers in a tangy lemon and This easy to make salad pairs well with grilled lamb chops, basic quiche or many other meat dishes.
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