Bulgur Rice/Pilaf
Bulgur Rice/Pilaf

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bulgur rice/pilaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bulgur Rice/Pilaf is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bulgur Rice/Pilaf is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bulgur Rice/Pilaf:
  1. Get 2 cups Wheat bulgur
  2. Take 6 cups water or chicken or vegetable stocks
  3. Take 400 g canned chickpeas
  4. Make ready 1 larger onion, finely chopped
  5. Get 2 cloves garlic
  6. Make ready 1 small carrot, grated
  7. Prepare 3 tbsp virgin olive oil
  8. Make ready 2 tbsp tomato pure
  9. Get 1 tbsp butter
  10. Prepare 1 tbsp dried oregano
  11. Prepare 1 tsp dried mint
  12. Prepare 1 tsp red pepper pure
  13. Take to taste Salt and pepper
Instructions to make Bulgur Rice/Pilaf:
  1. Ingredients
  2. Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
  3. Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
  4. Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
  5. Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
  6. Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
  7. Remove from the heat and serve it with pickles or chopped fresh, or yogurt.

So that is going to wrap this up for this exceptional food bulgur rice/pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!