CrockPot Pulled Pork (Tenderloin)
CrockPot Pulled Pork (Tenderloin)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot pulled pork (tenderloin). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

CrockPot Pulled Pork (Tenderloin) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. CrockPot Pulled Pork (Tenderloin) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot pulled pork (tenderloin) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make CrockPot Pulled Pork (Tenderloin):
  1. Prepare 2 1/2 lb Pork Tenderloin
  2. Get Barbecue Sauce
  3. Make ready 3/4 cup Olive Oil
  4. Get 1 cup Water
  5. Get 2/3 cup Apple Cider Vinegar
  6. Take Seasoning
  7. Get 2 tbsp Creole seasoning
  8. Prepare 2 tbsp Lawrys Seasoning
  9. Prepare 1 tbsp Garlic Powder
  10. Prepare 2 tbsp Red Pepper Flakes
Instructions to make CrockPot Pulled Pork (Tenderloin):
  1. Add Water, Vinegar and Oil in a CrockPot
  2. Season Tenderloin
  3. Add to CrockPot and cook for 3-4 hours on low. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour.
  4. Remove Tenderloin and pour out broth, let cool and break apart using forks or hands. I get frustrated trying this with forks so I use my hands.
  5. Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min

So that’s going to wrap this up for this special food crockpot pulled pork (tenderloin) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!