Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kandi‘s garlic marinara sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kandi‘s Garlic Marinara Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kandi‘s Garlic Marinara Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kandi‘s Garlic Marinara Sauce:
- Make ready 1 can tomato paste
- Make ready 1 can diced tomatoes
- Make ready 2 clove garlic minced
- Take 3 tbsp parsley (fresh and chopped if possible, if not dried is fine)
- Get 3 tbsp basil (same as for parsley)
- Make ready 1/2 cup white wine
- Get 1/2 cup green onion chopped
- Prepare 4 tbsp olive oil
Instructions to make Kandi‘s Garlic Marinara Sauce:
- Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
- Meanwhile mix all spices/herbs in a bowl with the olive oil
- Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.
So that’s going to wrap this up for this special food kandi‘s garlic marinara sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
