Bacon & Ham Quiche (aka Souttert)
Bacon & Ham Quiche (aka Souttert)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon & ham quiche (aka souttert). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.

Bacon & Ham Quiche (aka Souttert) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bacon & Ham Quiche (aka Souttert) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Ham Quiche (aka Souttert):
  1. Prepare 2 tbsp All purpose flour
  2. Make ready 500 ml Full cream milk
  3. Prepare 5 large Eggs
  4. Make ready 2 tsp English Mustard
  5. Make ready 200 g Bacon, chopped
  6. Prepare 500 g Ham, cubed. (You can use any cold meat or Viennas)
  7. Get 500 g Cheddar cheese, grated
  8. Take 200 g Feta cheese, cubed
  9. Get to taste Salt and pepper

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Instructions to make Bacon & Ham Quiche (aka Souttert):
  1. Preheat oven to 200°C.
  2. Mix flour and about 50ml of milk together, to form a paste.
  3. Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
  4. Now mix in the bacon, ham and cheddar cheese.
  5. Add the feta cheese and mix gently.
  6. Pour into a pre-greased oven dish. Bake for 65 - 85 minutes. You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
  7. Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
  8. It tastes really good and even better so the next day.

From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven.

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