Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon & cheese quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon & cheese quiche is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bacon & cheese quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.
To begin with this recipe, we must prepare a few ingredients. You can have bacon & cheese quiche using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & cheese quiche:
- Make ready 170 g plain flour
- Make ready 110 g butter
- Take 1 Tbsp cold water
- Prepare 1 tsp salt
- Prepare Filling
- Prepare 2 eggs & 1 egg yolk
- Prepare 2 Tbsp butter
- Prepare 1 medium onion
- Make ready 85 g bacon
- Make ready 57 g cheese
- Make ready 1 Tsp Cayenne pepper (optional)
- Make ready 142 ml double cream
- Take 1 Tsp black pepper
His mother, Lady Anne Cooke Bacon, was. Ever wonder how bacon is made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips.
Steps to make Bacon & cheese quiche:
- To make the pastry sift the flour and salt into a bowl. Cut up the butter into small pieces and add to the flour. Using your finger tips rub until it resembles breadcrumbs.
- Add the cold water and knead dough lightly until smooth. Wrap the dough in cling film and chill for 15 mins.
- While dough is chilling in the fridge prepare the filling by melting butter in the pan, add the bacon and fry for 2 mins then add the onions.
- Cook slowly till golden brown then turn off the heat.
- Mix together eggs, cheese, cayenne pepper, black pepper and double
- Roll out your dough and line your pastry into the dish. Pour your mixture into the pastry dish.
- Bake in 190 degrees oven for 40 mins.
From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven.
So that is going to wrap it up with this special food bacon & cheese quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
