Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta
Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork tenderloin with butter beans and a red pesto sauce & feta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is something that I’ve loved my whole life.

Stir in tomato paste and water. Mix cream cheese, Cheddar cheese, bacon, green onions, pesto sauce, garlic, and parsley together in a bowl. Lay pork tenderloin on a flat work surface and spread cheese mixture on one side of the meat.

To begin with this recipe, we must prepare a few components. You can cook pork tenderloin with butter beans and a red pesto sauce & feta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Prepare 1 Pork Tenderloin
  2. Make ready 1 can butter beans in water
  3. Get 1/2 red pepper
  4. Prepare 1 red onion
  5. Take 1 pak choi (or spring greens)
  6. Take 2 tbsp red pesto
  7. Get 1/4 pack feta
  8. Make ready 1 garlic clove
  9. Make ready salt and pepper
  10. Prepare rapeseed oil
  11. Take fresh herbs of choice, basil, coriander, mint or parsely

In a large heavy plastic zip-loc bag add in flour, seasoning salt, pepper, cayenne and chili powder. Add in the pork cubes; shake to coat well. Remove skillet from oven; transfer pork to platter. Add the raisin mixture to skillet.

Instructions to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
  2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
  3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
  4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
  5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
  6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.

Boil, scraping up any brown bits in the skillet. Remove from heat and whisk in the butter. While pork is resting, whisk together the butter, garlic, onion powder, and parsely. Spread with pesto; layer with cheese and spinach. Close tenderloin; wrap with bacon, overlapping ends.

So that’s going to wrap it up with this exceptional food pork tenderloin with butter beans and a red pesto sauce & feta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!