Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked pork shoulder(pulled pork). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked pork shoulder(pulled pork) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Smoked pork shoulder(pulled pork) is something that I have loved my entire life. They’re fine and they look wonderful.
Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.
To get started with this recipe, we have to first prepare a few components. You can cook smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked pork shoulder(pulled pork):
- Take 10 lb pinic pork shoulder
- Make ready 3 tbsp ground cumin
- Take 1/4 cup paprika
- Prepare 1/4 cup garlic powder
- Make ready 2 tbsp kosher salt
- Prepare 1 1/2 cup dark brown sugar
- Get 1 yellow mustard
Combine white sugar, brown sugar, salt, paprika, onion powder, black. Cuts From The Pork Shoulder Make Perfect Pulled Pork. The pork shoulder is one of the primal cuts of the hog. It can be further divided into the pork When The Shoulder is Finished Smoking, Give It a Rest.
Steps to make Smoked pork shoulder(pulled pork):
- Add all dry ingredients
- Rub meat with mustard
- Rub dry rub on meat
- Pre heat smoker to 250
- After 9 hrs u got this
Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Pork shoulder is the best cut of meat for pulled pork since it is laced with flavorful fat and connective tissue that will melt when cooked low and slow giving it a succulent flavor. In this recipe, we will take you through the techniques on how to spice, smoke, and dress a pulled pork. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals.
So that is going to wrap it up for this exceptional food smoked pork shoulder(pulled pork) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
