Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai inspired pork tenderloin with butternut squash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings. Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash soup. The combination of onion, butternut squash, and apples gives you just the right balance of savory and sweet, and it works perfectly with the fruity topping on the pork.
Thai Inspired Pork Tenderloin With Butternut Squash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai Inspired Pork Tenderloin With Butternut Squash is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Take 1 pork tenderloin
- Prepare 1-2 red onion quarted
- Get 1 butternut squash cubed
- Take 2 red chilli
- Get 1/2 bunch coriander
- Take 2 garlic cloves, minced
- Make ready 1 lime
- Make ready 1 tbsp peanut butter
- Prepare 1 tsp red wine vinegar
- Get 1 tbsp honey
- Get 1 tbsp soy sauce
- Get handful toasted peanuts
- Prepare thinly sliced carrot, cucumber, pepper, radish and leaves to serve
Spicy chipotle-laced pork topped with tender roasted butternut squash, fresh cilantro and crumbled queso fresco is an unexpected, yet genius combo. Add the pieces of pork tenderloin and toss, making sure each piece is well coated in the spice mixture. Butternut Squash Green Curry: Vegan or Chicken. Easily made either vegan or with pork.
Steps to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
- When your pork is just cooked through allow it to rest for 5/10 mins.
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.
Optionally, serve with your favourite rice. Keyword: pork tenderloin, Red Curry Recipe, Spicy Chickpea Curry, Thai Chickpea Curry, Vegan. Lean pork tenderloin and butternut squash team up for a tasty meal option, while plum-based chutney serves as a bright accompaniment and fantastic gravy Meanwhile, season tenderloins with remaining salt and pepper. Heat remaining oil in large non-stick skillet over medium-high heat. Place the pork tenderloin in the marinade.
So that’s going to wrap it up with this special food thai inspired pork tenderloin with butternut squash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
