Best Marinara / Pasta sauce from scratch
Best Marinara / Pasta sauce from scratch

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, best marinara / pasta sauce from scratch. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Marinara / Pasta sauce from scratch is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Best Marinara / Pasta sauce from scratch is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have best marinara / pasta sauce from scratch using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best Marinara / Pasta sauce from scratch:
  1. Make ready 5 large beef steak tomatoes
  2. Make ready 3 tbsp olive oil
  3. Make ready 1 tsp red pepper flakes
  4. Take 1/2 tbsp oregano
  5. Prepare 1/2 tbsp basil
  6. Prepare 1/2 tbsp thyme
  7. Prepare 1 tsp rosemary
  8. Make ready 1 tbsp marjoram
  9. Prepare 3 bay leaf
  10. Make ready 1 tbsp salt
  11. Prepare 1/2 tbsp ground black pepper
Instructions to make Best Marinara / Pasta sauce from scratch:
  1. Infuse the olive oil with the herbs in a large pot on medium high heat, stir herbs and oil for a couple minutes before adding the tomatoes.
  2. Wash the beef steak tomatoes blanch them and peal, then crush them by hand in a separate pot until all the juices are exposed, poor contents in with the olive oil.
  3. Heat on medium high heat until tomatoe juices have boiled down and a puree has started to form. About 10 minutes.
  4. Salt and pepper and enjoy.

So that’s going to wrap it up with this special food best marinara / pasta sauce from scratch recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!