Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato, olive and feta quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato, olive and feta quiche is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tomato, olive and feta quiche is something that I’ve loved my whole life.
Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case. Combine eggs, cream, and salt and pepper in a Pour over tomato mixture in the pastry case. I call this quiche "The Greek," partially because it brings to mind muscle-bound bronzed men, an always pleasant image, and also because Artichoke, Kalamata Olive, Sun-Dried Tomato, and Feta Quiche is a bit of a mouthful, even for me, and we all know I can handle a mouthful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, olive and feta quiche:
- Get Roll of pastry
- Make ready 2-3 tomatoes
- Get 4 eggs
- Get 100 g feta
- Get Handful pitted black olives
- Prepare Oregano
Add the sliced shallots or spring onions and Vegetable Shakshuka with Pesto. It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping. This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch! This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients.
Instructions to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
You can even make it ahead of time to make a special brunch super easy! Add a few olives and some tomato and you have a complete meal. Another common use of feta in the Greek diet is in savory pies. It is added to almost every single But there are also plenty non-traditional ways to use feta, because it so versatile, but here are some traditional and non-traditional ideas A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. In a small bowl, whisk together oil and lemon juice..with Tomatoes, Feta & Olives - This dish brings big flavor with sweet roasted tomatoes that are the perfect contrast to the saltiness of the feta & olives!
So that is going to wrap it up for this exceptional food tomato, olive and feta quiche recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
