Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Gnocchi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Gnocchi is something which I’ve loved my whole life.
Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. You won't be able to go back to store-bought gnocchi!!! Pillowy soft gnocchi is a thing of beauty.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade gnocchi using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homemade Gnocchi:
- Prepare 1 cup all-purpose flour
- Make ready 500 g potatoes
- Get 1 egg
- Make ready 35 g butter
- Get 57 g grated Parmigiano Reggiano cheese
- Take to taste Salt
If you don't know How to Make Homemade Gnocchi, today is the day! We've given you This easy-to-make gnocchi is pillow-y soft, but also has a little bit of texture to it. Gnocchi is one of my most favorite uses of potato. Sure you can buy it from the store, but it tastes so much better when you make it yourself.
Steps to make Homemade Gnocchi:
- Place potatoes in a pot and completely cover with cold salted water, stopping when the water is 1 inch in above the potatoes.
- Bring to a boil and simmer until tender (or when a knife entres easily), about 50 minutes.
- Let cool until they can be handled.
- Peel and put them through a ricer or food processor
- Combine hot peeled potatoes with flour, egg and salt.
- Turn dough out onto a floured cutting board and cut into 3 portions.
- Gently roll each portion into a long log about 3/4 inch thick.
- Cut each log into 3/4-inch pieces with a floured knife.
- Press a piece of dough against tines of a floured fork or Gnocchi board, and push with a floured thumb in a forward motion toward end of tines, letting gnocchi fall from fork onto a floured kitchen towel.
- Repeat with remaining pieces of dough.
- The gnocchi should be cooked in salted water, well drained, then dressed with a generous helping of butter and Parmesan cheese.
- Add (to taste) tomato sauce or even better still, fresh cherry tomatoes browned in butter.
- PS: Hand-made potato gnocchi cook very quickly: they should be boiled in salted water and removed just as soon as they rise to the top of the pot.
Traditional homemade gnocchi (little Italian dumplings) are made with just potato, flour, egg and salt. Be sure not to work the dough too much or the gnocchi will be tough. Homemade Ricotta Gnocchi recipe by Gordon Ramsay. Making your own potato gnocchi dough from scratch is easy and so very simple that even most amateur cooks can execute. This version even has cheddar cheese in the dough making it a step above.
So that is going to wrap it up with this special food homemade gnocchi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
