Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, feta & spinach quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. retsept-syra-feta/. Feta is a soft, white, brined cheese that was originally part of the Mediterranean cuisine.
Feta & Spinach Quiche is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Feta & Spinach Quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have feta & spinach quiche using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Feta & Spinach Quiche:
- Get Dough
- Make ready 210 g flour
- Prepare 1 egg yolk
- Take 70 g unsalted butter at room temperature
- Get Pinch salt
- Prepare 1/3 teaspoon baking powder
- Get 45 ml cold water (aprox. 5 tbsp)
- Take If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
- Make ready Filling
- Get 250 g spinach
- Prepare Small Handful chopped Mint
- Make ready 100 g feta cheese
- Make ready 2 large eggs + the egg white left from the dough
- Prepare 1 medium onion chopped
- Prepare 1 garlic clove chopped
- Get Pinch pepper
- Prepare Pinch salt
- Prepare Pinch Nutmeg or mixed spices
And while a Greek salad wouldn't be a Greek salad without plenty of everyone's favorite briny, salty, crumbly cheese, the country doesn't have a monopoly on the. Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European. Watch this video from our "Everything is Betta with Feta" event in New York where famous foodbloggers joined us and helped us spread the word that "Feta is. Try our recipes for lamb chops with feta and lemon or a classic Greek salad.
Steps to make Feta & Spinach Quiche:
- Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
- In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
- Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
- Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
Back to this spicy feta dip, though. I got excited and impulsively ordered it simply because it included the word "spicy", which Turns out that Greek spicy feta dip — or tirokafteri — is the dip of my dreams.
So that is going to wrap this up with this exceptional food feta & spinach quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
