Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crumb-less calamari rings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crumb-less Calamari Rings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crumb-less Calamari Rings is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crumb-less calamari rings using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crumb-less Calamari Rings:
- Make ready Squid Tubes *400 to 500g
- Make ready Salt & Pepper
- Prepare Plain Flour
- Make ready Egg *lightly whisked
- Get Oil for frying
- Get Lemon Wedges to serve *optional
Steps to make Crumb-less Calamari Rings:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C.
- Clean Squid Tubes, pat dry with paper towel, cut into 1cm-thick rings. Season with Salt and Pepper. Sprinkle with Plain Flour and lightly coat.
- Dip into whisked Egg, allow excess to run off, then carefully fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil. Serve hot or warm, with Lemon Wedges.
So that’s going to wrap it up with this exceptional food crumb-less calamari rings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
