Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, gnocchi with egg & spinach. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gnocchi With Egg & Spinach is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gnocchi With Egg & Spinach is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi With Egg & Spinach:
- Make ready 2 servings Gnocchi
- Prepare 3-4 Eggs *lightly whisked
- Get 1 Pinch Salt
- Prepare 1 tablespoon Oil
- Prepare 100 g Baby Spinach *You can cook as much as you want to eat
- Get Salt & Pepper
- Make ready <Sauce>
- Take 1 tablespoon Oyster Sauce
- Get 1/2 tablespoon Soy Sauce
- Take A few drops Sesame Oil
Instructions to make Gnocchi With Egg & Spinach:
- Combine all the sauce ingredients in a small bowl.
- Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
- Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
- Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.
So that is going to wrap this up with this exceptional food gnocchi with egg & spinach recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
