Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat & potato moussaka. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat & potato moussaka is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Meat & potato moussaka is something which I’ve loved my whole life.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. meat [mi:t]Существительное. meat / meats.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat & potato moussaka using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meat & potato moussaka:
- Make ready 1 kg minced meat, such as beef or pork
- Get 1 kg organic potatoes
- Get 1 large or 2 small onions and/or shallots
- Prepare 2-3 garlic cloves
- Prepare 2 tbs chopped or dried parsley
- Take 1 tsp oregano or mint
- Get 1 tsp chilli or chilli flakes (to taste)
- Make ready Salt and pepper
- Get 4-5 eggs
- Get 2 soup spoons of sour cream or yoghurt
- Get Olive oil
- Make ready 2-3 tbs greated Parmesan cheese (optional)
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Instructions to make Meat & potato moussaka:
- Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes
- Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together.
- Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered.
- Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top.
- In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid.
- Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture)
- Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes).
- Remove aluminium foil and bake until the top turns golden.
- Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating.
Meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used Meat is valued as a complete protein food containing all the amino acids necessary for the human body. Despite some confusion on the issue, pork. meat (n.) the flesh of animals (including fishes and birds and snails) used as food; meat (n.) the inner and usually edible part of a seed or grain or nut or fruit stone RU. Is Meat Unhealthy? Смотреть позже. Поделиться. meat definition: The definition of meat is the inside of something or the part that has the most value or Slang the external genital organs: a vulgar usage. This could be the only web page dedicated to explaining the meaning of MEAT (MEAT acronym/abbreviation/slang word). Meat is the edible flesh of animals in and is one of the six main types of food WoW.
So that’s going to wrap this up for this exceptional food meat & potato moussaka recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
