Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato noodles (gnocchi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Noodles (Gnocchi) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato Noodles (Gnocchi) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato noodles (gnocchi) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Noodles (Gnocchi):
- Get For the dough:
- Make ready 5 Potatoes
- Take 300 g Flour (some extra may need)
- Make ready 1 egg
- Prepare Salt
- Get 150 g Breadcrumbs
- Make ready For serving:
- Make ready Powdered sugar
- Make ready Selection of jam/conserve
Instructions to make Potato Noodles (Gnocchi):
- Peel & cube the potatoes and boil in a slightly salty water till soft. Mash the potatoes after boiled adding the same measure of flour, a pinch of salt and the beaten egg. Form a dough ball, adding more flour if necessary to have good pin-rollable dough (doesn’t stick to the hand)
- On a floured board, pin-roll the dough into a 1cm thickness, then cut them into a 2 cm stripes. After that cut theses stripes into smaller bits, and using our palm rolling them.
- Put the noodles in boiling water, wait for them to come to the surface of the water, stir several times and cook for a few minutes. It is then rinsed with cold water and drained well.
- Heat little oil in a pan, add the breadcrumbs and toasting till has light brown colour. Then just stir 1 tbsp granulated sugar into the toasted breadcrumbs.
- Drop the potato noodles into the toasted breadcrumbs stirring throughly.
So that is going to wrap it up for this exceptional food potato noodles (gnocchi) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!