Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy sure to dazzle family and friends. Gnocchi are simply the Italian version of potato dumplings and can be prepared in limitless ways. Today, there is such an extensive variety of.
Potato Gnocchi, basil cherry tomato sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Gnocchi, basil cherry tomato sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Make ready 450 gm Potato
- Prepare 140 gm Plain flour
- Prepare 1 tsp salt
- Take Pepper as taste
- Prepare 1 whole Egg
- Make ready 2 tomato ripe
- Make ready 50 ml cooking cream
- Make ready 30 gms Parmesan cheese
- Take leaves Basil
- Get 1/2 tsp oregano
- Take 1 clove garlic
- Get 1 onion
- Prepare 20 ml olive oil
I just want to throw it in everything. This recipe can be a main course or a meatless. Italian, Basil, Cherry Tomato, Potato, Dinner, Main Course, Fall, Winter, Dairy Free, Vegetarian. For the gnocchi: Peel the potatoes, and boil them until tender.
Instructions to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
Using a potato ricer or masher, mash the potatoes on to a clean board or work surface. Sprinkle over the flour and some seasoning. Meanwhile, cook the gnocchi in the boiling water until they bob to the surface. Drain and add to the pan sauce, together with most of the basil and Parmesan. Potato gnocchi with fresh tomato-garlic sauce is a great after-school or after-exercise meal.
So that’s going to wrap this up with this special food potato gnocchi, basil cherry tomato sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
