Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sardine quiche, sliced tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
Sardine quiche, sliced tomatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sardine quiche, sliced tomatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Make ready For the dough■■■■■■■■
- Make ready 125 g flour
- Take 50 g water
- Get 50 g oil olive
- Prepare Pinch salt
- Take Pinch thyme
- Get Pinch garlic powder
- Make ready Pinch black pepper
- Get For stuffing■■■■■■■■■
- Get 1 onion
- Make ready 1 tomato
- Prepare 3 cloves garlic
- Make ready 1 bay leaf
- Take 1 sprig thyme
- Take 1 teaspoon chopped parsley
- Prepare Salt
- Make ready Pinch black pepper
- Prepare 1 teaspoon red chili paste
- Take 1/2 teaspoon cumin
- Prepare cream and egg mixture■■■■■
- Take 3 eggs
- Make ready 5 tablespoon Liquid cream
- Take 3 tablespoon grated cheese
- Prepare Pinch black pepper
- Get Pinch thyme
- Make ready Pinch garlic powder
- Prepare Salt
- Get 1 teaspoon chopped parsley
- Prepare 50 g melted cheese for brush the quiche base
The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt. Distribute the sardine mixture evenly over the tomato. Placement map: where this dish appears on the page. More information on "Imported Sardines with Sliced Tomatoes": Images NYPL Digital Gallery, Flickr, Google Images.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Pasta with Tomato Sauce and sliced SteakMadeleine Cocina. Des mini quiches savoureuses et appétissantes à proposer en entrée. Une recette très facile de mini quiche de sardines à la tomate piquante et coriandre. Une savoureuse mini quiche très appétissante à la sardine, une délicieuse idée à proposer en apéro ou amuses bouches. In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out.
So that is going to wrap this up with this special food sardine quiche, sliced tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
